Bitter Or Sweet? The Prospects For Cocoa Are Wrapped Up In COVID-19

 | Jun 17, 2020 11:01

The chocolate bar isn’t under attack from coronavirus, at least, not yet. But demand for luxury items and foods — and chocolate is one — could take a hit if there’s another worldwide wave of COVID-19.

There’s no threat yet to the current harvest, but cocoa picking could slow too in the coming season if West African farmers are forced to stay away from their crops. The chain reaction would be less processing or grinding, of cocoa beans and that could result in less chocolate manufacturing.

In the first instance, if demand weakens, cocoa prices could fall further from the two-month low of $2,307 a tonne struck in New York on Tuesday. On a seasonal basis, US-traded cocoa prices are at their lowest since 2013.

In the second, however, lower production could stave off deeper price losses and allow the market to stabilize or even rally.